Indian onion soup

Ingredients

• 2 large yellow onions - sliced thinly
• 1 star anize
• 3 cloves
• 1 1/2 tsp turmeric powder
• 2 medium size bay leaves
• 1/2 liter vegetable stock
• 1 tbsp butter
• salt and pepper for taste
• coriander leaves -shredded

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Preparation

• Heat butter and when heated, sweat onions to soften its texture.
  Add spices and continue to fry for another 1-2 mins.
  Pour in stock and simmer.
  Let the liquid reduce to about 1/3.
  Remove from heat, garnish with coriander leaves and serve with grilled baguette slices.

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