Italian herb bread

1. Dissolve yeast in warm water with 1 tbsp of sugar and keep aside for 10 minutes. If yeast is good, it will become frothy and increase in volume.
2. In the mixer of your electric mixer add 1/4 cup of olive oil, 2 cups flour, 1 tbsp of sugar, garlic salt and all the herbs. With the dough hook, turn to speed 2 and mix until well blended. You can mix all these ingredients by a spatula if you plan to knead by hand.
3. Add remaining flour 1/2 cup at a time and continue on speed 2 (or knead by hands) until dough starts to clean the sides of the bowl and gets smooth and elastic. With hands, it will take about 10-15 minutes.
4. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place for about 1 hour or until double in bulk.
5. Punch down down and divide in to 6 equal portions. Roll out each on of them in a rectangle, brush with olive oil and shape into a loaf.
6. Put all the 6 loafs in greased baking tray and let them sit until doubled in size (approx 30-40 min). Brush with olive oil and bake in a pre-heated 425 degree oven for 15-18 minutes.

Are you smelling the bread already? Take it out of the oven and let it cool down for about 10 minutes. Serve Warm.......Isn't it tasty? :)