Italian summery pasta salad

Ingredients

• 14.10 oz of small shaped pasta
• 3 eggs
• 10 cherry tomatoes
• salt
• olive oil
• one glass of peas (fresh or frozen)
• 10 black olives
• 3.53 oz of ham
• 1 can of tuna
• 3.53 oz Parmesan cheese or any hard cheese of your choice
• 2 mozzarella balls
• 1 tbsp capers
• 2 artichoke hearts

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Preparation

• Cook the pasta in salty water, then drain and put it in a bowl.
• Hard boil the eggs, drain and then peel the shells off and chop them into pieces.
  
  Cut the cherry tomatoes into halves.
• Cook the peas in a pan for 15 minutes with a tbsp of olive oil.
• Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy

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