Japanese cabbage salad

Starter
4 servings
Very Easy
4 hours

Have you ever tried this delicious Japanese cabbage salad? This is the perfect side dish to a sushi meal!


Ingredients

4

Preparation


  • Japanese cabbage salad - Preparation step 1Thinly slice the cabbage. Combine the vinegar with the sugar.
  • Japanese cabbage salad - Preparation step 2Once the sugar has melted down, pour the mix on the sliced cabbage, and mix well using your hands. Leave 4 hours in the fridge, stirring once in a while.
  • Japanese cabbage salad - Preparation step 3Strain the cabbage, and press well to take the most out of the sweet vinegar.
  • Japanese cabbage salad - Preparation step 4Add the nuoc nam, the soy sauce and the oil. Stir and add some toasted sesame seeds.
  • Japanese cabbage salad - Preparation step 5There you are, your Japanase cabbage salad is ready!
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Japanese cabbage salad Japanese cabbage salad - photo 2
Japanese cabbage salad - photo 3 Japanese cabbage salad - photo 4

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