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Kabuli vada


By kokila






Recipe type: Starter

Number of serving: 4

Preparation time: 4 Minute(s)

Cook time: 20 Minute(s)

Difficulty: Easy




Ingredients:

Kabuli Channa(white kondai kadalai)-1/2 cup
channa dhal- 1 table spoon
ginger garlic paste- i tea spoon
onion - 1 no big
chillies- 3/ 4 as per taste
garam masala - 1/4 tea spoon
curry leaves- few
salt
   Preparation:

soak channa dhal over night , drain water and gring into a little coarse paste with salt.
add the cut onion,chilles , ginger garlic paste, garam masala, curry leaves mix well and fry in oil.

This vada is healthy and tastes well.

If desired add coconut but i did not.

Thank you.




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