Kale, pear and walnut salad with lemon, ginger and vanilla dressing
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Ingredients
4
For the dressing:
For the salad:
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Preparation
- Put all the dressing ingredients in a jar, secure with a lid and shake until perfectly combined. Set aside.
- Break the kale leaves into slightly larger than bite-size pieces and put them into a large salad bowl, add the pear slices and the walnuts and toss.
- Serve with the dressing on the side, or drizzle lightly and serve.
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