King fish egg fry (ney meen mutta thoran)

Ingredients

• King Fish Egg(Neymeen Mutta) - 150 gm
• Grated Coconut - 2 table spoon
• Non Spicy Red Chilly - 1 no (Chop into thin round pieces)
• Onion - 1 small (Chopped into fine pieces)
• Curry Leaves - 1 sprig
• Turmeric Powder - A pinch
• Chilly Powder - 1/2 t spoon
• Pepper Powder - 1/2 t spoon
• Salt - To taste
• Oil - 1 1/2 table spoon

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Preparation

• Clean and slice the king fish eggs.
  Heat a pan and add oil.
  Add onions, chopped red chillies and saute well.
  Add salt, turmeric powder, chilly powder and mix well.
  Add sliced king fish eggs and mix well.
  Add grated coconut, mix well and cover the pan with a lid and allow to cook (For around 2-3 minutes).
  Sprinkle black pepper powder and garnish with curry leaves

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