Krautsalat (white cabbage salad)

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 tablespoons vinegar
• 2 teaspoons sugar
• 2 teaspoons caraway seed
• 1 teaspoon Dijon
• 4 slices cooked bacon
• salt
• pepper

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Preparation

• Bring a kettle of water to a boil. Slice cabbage, you can rough chop it or slice it thinly. Add a good pinch of salt.
• Cover the cabbage in boiling water and allow to soak for 15 minutes. Once its softened drain the liquid and combine with the dressing.
• To make the dressing simply combine ingredients and stir until combined. Mix with cooked bacon and pour over cabbage, toss to combine.
• Cook the bacon until browned and crisp. Remove from the pan and saute' cabbage in 2 tablespoons of butter or bacon grease until its softened. Pour dressing over top and serve warm.

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