Leek, zucchini & goat cheese tart and chicken tortellini soup

Ingredients

• the leeks
• diced zucchini.
• pie crust
• the filling
• goat cheese
• sliced Proscuitto
• diced onions
• carrots
• celery.
• chicken broth
• some frozen mixed vegetables

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Preparation

• Sauté the leeks and added diced zucchini. A pie crust in the freezer.
• Put the filling in the middle and topped it with goat cheese and sliced Proscuitto.
• Bake for 25 minutes at 375 degrees. It was a wonderful combination.
• And the soup was so easy it's crazy. Sauteed diced onions, carrots and celery.
  
• Added this great organic chicken broth.
• Toss in some frozen mixed vegetables and add the cooked tortellini.

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