Lemony quinoa and pea pilaf

In a pot, put about 1.5 cups (twice as much as the quinoa) of water, and the quinoa and boil for 10-15 minutes. I had only frozen peas, and so added them in as well - which was a mistake, coz the peas have lost their right green color, this way. I'd add the peas in last along with the other veggies, the next time.
Add the juice of half a lime and the curry powder when the pot first comes to a boil. Mix well.
Chop the tomatoes, spring onion and garlic.
Turn off the heat after 15 minutes max. Let it cool for 5 minutes. Then add the rest of the veggies. Mix well.
Add the black pepper powder and coriander to garnish along with the remaining lime juice.

Pix at http://rawgirlinmumbai.blogspot.com/2010/12/lemony-quinoa-and-pea-pilaf.html