Mexican chicken casserole
A delicious main dish. Great flavors. Can make day ahead and also freeze.
Ingredients
8
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Preparation
Preparation10 min
Cook time45 min
- Pre heat oven 350. Combine half the cheese, half the green onions, cream of chicken soup, chilies, sour cream, and olive. Set aside 2 cups of this mixture for the topping. Add the chicken to the remainder for filling and mix well.
- Put 2 heaping tablespoons on each tortilla and roll up tightly. Arrange seam-side down in a single layer in a greased 9 x 13 inch baking dish
- Spread reserved topping, sprinkle over second half of cheese and green onions. Refrigerate overnight or freeze.
- Bake uncovered for 45 minutes or until hot, golden, and bubbling. Serve.
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