Millet steamed cake

Ingredients

(A):

• 300 ml water
• 260 g sugar
• a few pandan leaves

(B):

• 300 ml water
• 180 g rice flour
• 100 g millet flour
• 1/2 teaspoon salt

(C):

• 1 teaspoon instant yeast
• 1 tablespoon lukewarm water

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Preparation

• Combine ingredients (B) in a big mixing bowl. Bring ingredients (A) to boil and off the heat then remove the leaves.
• Pour ingredients (A) into (B) immediately after that and mix well and leave aside.
• Combine ingredients (C) and set aside. Stir in ingredients (C) to mixture (AB) once (AB) turned lukewarm.
• Mix well and then let to rest for 1-1/2 to two hours. Preheat a steamer and prepare a 11" round tray with oil coating.
  
• Place in the oil coated round tray to the steamer once the water is boiling. Leave the tray there for a few seconds before placing in the batter.
• Finally, steam for 20 minutes over high heat. Leave it aside to cool completely before slicing.

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