Millet porridge

Prep Work: Soak the millet overnight in two cups of water. Drain the water upon waking and replace with fresh clean water.

Boil the millet in water with some salt (Twice as much water as millet) for 20-30 minutes. If the water runs out, add more.

Chop the onion, chillies and garlic fine. I've used fresh green garlic - Dried is fine too. With the fresh green one, you can also use the entire green stalk which is also flavorful.

In a frying pan, add the oil, chopped chillies, curry leaves, garlic, and onion for tempering.
Once the millet is done, turn off the gas. Drain excess water.

Add the millet to the frying pan. Mix well for a minute.
Turn off the gas. Lay aside for a minute.
Then add the capsicum, tomatoes and greens so they are still mostly raw. Mix well.