Minced chicken & cabbage soup

Ingredients

• 100 g minced chicken (keep aside 1 tablespoon for frying)
• 1 stalk of onion leaves (sliced into smaller pieces)
• 1 tablespoon corn flour
• 1 teaspoon black pepper powder
• 1 teaspoon light soy sauce
• 1 teaspoon grounded ginger juice
• 4 cloves garlic (chopped)
• 150 g cabbage (shredded)
• 1 teaspoon chicken granules
• 3 tablespoons olive oil
• 1/2 litre water
• salt to taste

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Preparation

• Into the minced chicken, add 3/4 of the spring onions, cornflour, black pepper powder, light soy sauce and ginger juice.
• Mix all together. When oil is heated, fry the garlic and 1 tablespoons of the minced chicken for about 5 minutes.
• Add water as well as salt and chicken granules. Let it come to a boiling point.
• Drop small portions of the prepared minced chicken inside and cook until the chicken floats on top.
  
• Off the heat, add the cabbage and the onion leaves. Give a good stir before serving.

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