Mini cocktail chicken patties with sweet chilli sauce

Mix all the ingredients together and moisten your hands to form small patties. I used one heaped tsp of the mixture for each patty.
In non-stick pan pour a little oil and grease the pan well. Start adding the patties and cook them on medium low heat.
Flip them over and cook the other side.
Remove them on a kitchen towel and place them on a serving platter.
Serve hot with the sweet chilli sauce.
Note: You can place toothpicks on the serving platter so that the guests can help themselves without messing their hands while dipping the patties into the sauce.