Ingredients:
[ thin ]sliced paneer 250 g
besan{chickpea flour}10 tbsp
cream 2 tbsp
salt to taste
oil to deep fry
mint powder 2tsp
mango powder 2 tsp
coriander powder 1 tsp
cumin roasted and powdered 1 tsp
chilly powder to taste
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Preparation:
Cut the paneer slices in even number.Sprinkle mango powder on and red chillies on these pieces .keep aside.mix cream and mint.mix besan red chilly,cumin powder,coriander powder and salt.add some water to make a thick batter.
take two paneer slices put some cream mix. in between[like any cream biscuit].do the same with all slices.
Dip each paneer slices in the batter .keep aside for 5 mins.
Heat oil in non sticky pan ,fry them till golden brown.
serve hot with green chutney and sauth chutney.
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