In a bowl mix the onion, shredded cabbage,corn, carrot,peas and curry leaves with salt.
Add water little by little to make a sticky dough.
Drop small balls in the preheated oil. Fry until it becomes golden brown color.
Serve hot with your favorite chutneys.
Ingredients :200 gm fettuccine (boiled - al dente).
1/2 boneless chicken breast, sliced into long slices.
1 onion, chopped.
1 big bell pepper, cut into long sli...