Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Monkfish cheeks


By mullally51 (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

1 lb monkfish cheeks, cut in half

1/4 cup milk

1 egg

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp paprika

1/4 cup bread crumbs

1/2 cup flour

Peanut oil for frying
   Preparation:

Beat the egg and milk together and set aside. Mix the garlic powder, pepper, paprika, bread crumb and flour in a large bowl. Dip the cheeks first in the milk and then in the seasoned flour. Fry until golden brown. Serve with pear salsa and creole remoulade.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  

By mullally51 (Visit website)



Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Coriander & Chili Monkfish Cheeks Stir-Fry
    Coriander & Chili Monkfish Cheeks Stir-Fry
    As well as fishing sustainably, we should also be using every part of the fish that’s edible. Monkfish liver, for example, is a delicacy. Monkfish cheeks and even the bones and heads can all be put to use in the kitchen! Not too long[...]
  • Recipe Braised Ox Cheeks and Meatball Soup
    Braised Ox Cheeks and Meatball Soup
    My word the weather here in Brighton is fast becoming rubbish ? after a pleasant end to September the last three days have seen the skies open and buckets of rain descend? ?enough to make the most stout-hearted soul depressed, or at least take[...]
  • Recipe Lemon Pepper Monkfish
    Lemon Pepper Monkfish
    This dish was actually an appetizer but you could certainly embellish and add to it to make it into a full-fledged meal. I found the Monkfish at Pete's for a decent price and since I was already serving lamb I thought I would transform[...]
  • Recipe Sage Stuffed Monkfish
    Sage Stuffed Monkfish
    I've been on a diet, my whole world has sadly and probably counterproductively, revolved around this and exercise for the last few months. Christmas fortnight did not count, and I put on a few pounds. Altogether,[...]