* 500g roasted peppers, peeled and seeded;
* 450g walnuts;
* 3tbsp pomegranate molasses;
* 1tsp vinegar;
* 2tsp roasted cumin, grinded;
* 2tsp sriracha sauce;
* salt and oil to taste.
Preparation:
Dice the peppers and put them with all the other ingredients in a blender. Blend till a smooth paste, in case adjust its consistency with some oil, water or breadcrumbs. Refrigerate for at least 1 day before service so to let the flavors mix up.
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