Mushroom and vegetable fritters
fritters can be served as a starter, appetizer or tea time snack.
Imprimer cette page Recipe type:
StarterNumber of serving: 8Preparation time:
20 Minute(s)Cook time:
200g oyster grey mushrooms - shredded into smaller pieces
100g frozen mixed vegetables
1 tbsp rice flour
1 tbsp corn flour
2 stalks spring onions - sliced thinly
salt and pepper to taste
water - about 1/2 cup or as needed
oil for frying
Into a mixing bowl, add all ingredients
Mix to combine these ingredients together.
Pour water inside and stir to get a thick batter.
Heat oil and spoon the batter inside.
Fry till dark brown in color and drain off excess oil.
Serve while still hot with chilly or any other sauce.