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Mushroom and vegetable fritters
By nava.k (Visit website)
(5.00/5 - 3 votes)fritters can be served as a starter, appetizer or tea time snack.
Recipe type: Starter
Number of serving: 8
Preparation time: 20 Minute(s)
Cook time: 30 Minute(s)
Difficulty: Very Easy
Ingredients:
200g oyster grey mushrooms - shredded into smaller pieces
100g frozen mixed vegetables
1 tbsp rice flour
1 tbsp corn flour
1 egg
2 stalks spring onions - sliced thinly
salt and pepper to taste
water - about 1/2 cup or as needed
oil for frying
100g frozen mixed vegetables
1 tbsp rice flour
1 tbsp corn flour
1 egg
2 stalks spring onions - sliced thinly
salt and pepper to taste
water - about 1/2 cup or as needed
oil for frying
Preparation:
Into a mixing bowl, add all ingredients
Mix to combine these ingredients together.
Pour water inside and stir to get a thick batter.
Heat oil and spoon the batter inside.
Fry till dark brown in color and drain off excess oil.
Serve while still hot with chilly or any other sauce.
Mix to combine these ingredients together.
Pour water inside and stir to get a thick batter.
Heat oil and spoon the batter inside.
Fry till dark brown in color and drain off excess oil.
Serve while still hot with chilly or any other sauce.
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By nava.k (Visit website)
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