Mushroom Sesame Salad

Ingredient
4 large fresh shitake mushroom, sliced1 bunch enoki mushroom2 ???, sliced3 slices ginger2 stalk spring onion, chopped1 small yellow capsicum, sliced1 small red capsicum, sliced1 small japanese cucumber, sliced1 1/2 tbsp white sesame, toast & mill1 tbsp sesame oil3 tbsp Worcestershire sauce1/2 tbsp mirin2 tsp light soy saucedash of pepperMethod
Put ginger in a pot of water, bring to boil. Add shitake mushroom & ??? and cook for 2 mins. Add enoki mushroom and cook briefly (overcook will toughen the enoki). Remove from heat. Drain well.Place all ingredient in a mixing bowl and toss well. Can be served warm or chilled.