Mussels in white wine
Ingredients
8
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Preparation
Preparation30 min
Cook time5 min
- Heat butter till starting to foam, then add the mussels and vegetables at one go
- Mix properly, then add white wine and Pernod, season
- Cook covered for 2 to 3 minutes, then stir
- Cook for another 3 minutes, stir again, taste, season if necessary
- Serve immediately with either baguette or garlic bread
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Mention @petitchef_en and tag #petitchef
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