Mussels in creamy gorgonzola sauce

Ingredients

• About a pound or two of clean mussles
• Diced 1/2 of onion
• 2 or 3 cloves of garlic
• About a 1 1/2 cup of chopped parsley
• 1/2 cup of white wine
• (Reduced the wine)
• Sea salt (optional) and pepper to taste

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Preparation

• In a sauce pan add 1 tablespoon of olive oil. Saute all ingredients above mentioned.
• Add about 2 cups of heavy cream, Add about 1 cup of Gorgonzola cheese.
• Add the mussels and cook until they (discard unopened mussles) .
• Use a slotted spoon to fold or stirr the mussels for a more even cooking.

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