Mustard greens and dried oyster soup

Ingredients

• 200 g Spare ribs
• A few dried shitake mushrooms, soaked
• 1 Carrot, chopped
• 1 bunch of mustard greens
• 6 dried oysters
• A few red dates
• Salt to taste

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Preparation

• Boil the water, blanch the ribs.
• Put everything inside.
• For normal pot, 4 cups of water, boil until 2.5 cups of water left after 2 hours.
• High heat for 10 mins then turn to simmering low heat till end.
  
• For pressure cooker, 3 cups of water in pressure cooker, 30 mins.

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