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Mustard greens & potatoes stir fried


By nava.k (Visit website)

(3.00/5 - 4 votes)





Recipe type: Starter

Number of serving: 4

Preparation time: 30 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Easy




Ingredients:

1 bunch (about 200g) mustard greens - sliced thinly
2 potatoes (about 210g) - sliced into thin stripes with the skin on, deep frying and kept aside
1/4 cup dhal - boiled till tender
1 (about 100g) onion - sliced thinly
2 red chillies - remove seeds and sliced thinly
1/2 inch ginger - sliced into thin stripes
1 tsp mustard seeds
1 tsp cumin seeds
1 tbsp lime juice
4 tbsp oil
salt to taste
   Preparation:

When oil is heated, saute onions, chillies, ginger, cumin and mustard seeds.
When the seeds starts to pop, add dhal and mustard greens.
Stir all in for about 3-4 mins.
Add potatoes, lime juice and salt to taste.
Another couple of stirs and remove from heat.




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By nava.k (Visit website)



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