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New Post, for New Site ? Spinach and Ricotta Ravioli ?


By The mind's ramblings of a food flunky (Visit website)



A beautiful recipe to introduce my new site … to read the whole post click here…


Just to polish off the fresh egg pasta thread, here’s the recipe for the ravioli filling.


When something works, why change it!? This recipe is a timeless combination of baby spinach, creamy ricotta and fresh herbs, all cradled in a springy homemade pasta and anointed with the majestic flavour of sage.


To read the full post click here…





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