Raw banana chips ( nenthirangai chips)
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Ingredients
2
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Preparation
Preparation10 min
Cook time15 min
- Dissolve salt and turmeric in 1/2 cup of water and keep aside.
- Remove the skin of the raw banana and keep them in cold water.
- Heat oil in kadai and slice the bananas directly into the oil using a slicer.
- If it is uneasy for you, slice them seperately and slide into the oil.
- Pour 1 tablespoon of turmeric - salt mixture into the oil and let it fry till golden brown in colour.
- Serve hot.
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