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Onion pakoda or khaanda bhajji


By vaishnavi (Visit website)

(4.50/5 - 4 votes)





Recipe type: Starter

Number of serving: 2

Preparation time: 5 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Easy




Ingredients:

Onion- 1 big size(cut into long and thin peices)
Gram Flour- 4 tbspns
Rice Flour- 1 tbspn
Chat masala(optional)- 1/4 tspn
dhaniya powder- 1/4 tspn
Geera(Cumin seeds)-1/2 tspn
Chilli powder-1/2 tspn(or can use green chillies cut in small peices)
Salt to taste
Curry leaves(optional)-3
Coriander
Oil to fry
  Preparation:

Put all the ingredients togeather in a mixing bowl.
Mix them well with little amount of water till you get a very thick batter.
Heat oil in a kadai or a vessel. Spoon in the batter into the hot oil to make small balls.
Fry them till golden brown as shown below.




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By vaishnavi (Visit website)



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