1 kg 250gr onions
45 gr butter
1 table spoon olive oil
half tea spoon sugar
500 ml white dry wine
2 liters bouillon
1 "baguette" french bread
375 gr gruyere cheese
salt
pepper
Preparation:
cut the onions in slices
sauté them in some butter
add the sugar, salt and pepper
cook this for about 30 min
add the wine
cook 8 to 10 min (don't cover the pan)
when the half of the wine is evaporated
add the bouillon
then cook it again without covering the pan for 45 minutes
turn the oven on 200C°
cut the "baguette", french bread in thick slices (4cm)
place them 2 min under the grill on both sides
take an ovendish
place a piece of bread in it and poor some soup over it
take the grated gruyere cheese and poor some over the soup
set it back in the oven for about 10 to 15 min.
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