2 large orange, sectioned
1 large Romaine lettuce, chopped
4 branch cilantro, chopped
2 tbsp chili pepper oil
A pinch of salt
Sprinkle with dried scallop flake, optional
Preparation:
Combine all ingredients in a bowl; toss gently to coat. Divide into two equal plate and serve.
Ingredients :Cup of cabbage
Cup of green pepper
1/2 cup carrots
1/2 cucumber
Tablespoon of sunflower seeds
10-12 black olives
1 1/2 oranges
2 jalepen...