Capsicum flavoured chicken liver gravy

Ingredients

• Chicken liver - 250 gms
• Red and Yellow peppers - 1 each
• Onion - 2 cups chopped
• Tomato - 1 chopped finely
• Curry leaves
• Pepper - Jeera powder - 2 tsps
• Salt to taste
• Chilli powder - 1 tsp
• Chicken masala - 1 tsp
• Garam masala powder - 1 tsp

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Preparation

• Heat oil in a kadai. Once hot , add chopped onions to it and saute till tender. Then, add chopped capsicum and curry leaves. After 2 minutes, add chopped tomato and saute till it forms thick gravy. Then, add again a spoon of oil and all the powders and salt. Mix them well. Finally, add the liver to it and stir them well. Cook in slow flame. Liver will release some water and will be cooked in itself. Stir them for every 3 minutes and check whether it is cooked well. Cook till the gravy is thick and oil separates out. Serve hot with Roti.

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