Petitchef

Oven roasted mini sweet peppers

Starter
8 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 8
1 bag of Sweet Mini Peppers from Wilson Produce


Salt and pepper

Preparation

  • Preheat oven to 425F.

    Wash little peppers, dry them and keep them whole.

    Take a large baking sheet and coat it with olive oil. Lay mini peppers next to each other on the baking sheet in a single layer. Sprinkle with salt and pepper.

    Bake peppers for about 20 minutes, turning them once after 10 minutes to brown on both sides.

    Serve right away with your dinner! You can also make them on the grill!



Comments:

08/07/2013

WONDERFUL WAY TO GET MULTI COLORED VEGGIES.
I ADDED A BERMUDA ONION CUT IN WEDGES

i cooked this recipe (0) (0) Abuse
28/10/2013

Just brown the coloured peppers and lose aroma in air.

(0) (0) Abuse

Rate this recipe:

Related recipes


Recipes

Daily Menu

Receive daily menu: