Ingredients:
Ingredients
5 big leaves of pak choi
1 1/2 cup bean sprouts
1 cup red and green peppers
Handful of spring onion
Dressing
Juice of one lime
½ teaspoon of black pepper powder
Dash of olive oil
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Preparation:
Tear up the pak choi leaves and chop up the peppers into slivers.
Rinse the bean sprouts under running water to get out any muddy remnants.
Mix all the salad ingredients.
Make a dressing using the lime juice and the pepper powder (the pre-ground powders not the freshly ground up pepper, which gives a different flavor).
Pour over the salad.
Pix at http://rawgirlinmumbai.blogspot.com/2010/12/pak-choi-and-bean-sprouts-salad.html
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