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Palak (spinach) soup


By appu (Visit website)






Recipe type: Starter

Number of serving: 2

Preparation time: 15 Minute(s)

Cook time: 7 Minute(s)

Difficulty: Easy




Ingredients:

Spinach Leaves - 10 to 20
Onion -1
Green Chillies - 1 or Pepper powder - 1 tsp
Ginger - 1/2 cm
Tomato - 1
Salt to taste
   Preparation:

Wash the Spinach in salt water to remove the sand from it. (Mentioning this in particular as for those suffering with renal/kidney stones.. Spinach is generally said to be avoided considering the high calcium content in it.)

Take the washed spinach leaves + pepper + onions + ginger + tomato + salt and pressure cook. Just a whistle!

Cool & strain. Now grind the mixture in a mixer. Add the paste to the strained water (stock) and boil. In case its too watery, add a spoon of corn flour mixed in water.

Leave the soup to boil.

Serve with a dash of cream on it and a few pieces of fried bread crumbs!




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By appu (Visit website)



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