Paneer-mushroom pepper fry

By swethadiraju (Visit website)

(3.50/5 - 2 votes)

This is a Delicious Paneer and Mushroom fry which can be enjoyed as an Appetizer.

Recipe type: Starter
Number of serving: 2
Preparation time: 15 Minute(s)
Cook time: 15 Minute(s)
Difficulty: Easy

Ingredients:

Paneer(Cut into Cubes) -- 1/2Cup
Green Bell Pepper(Chopped) -- 1/4Cup
Orange Bell Pepper(Chopped) -- 1/4Cup
Mushrooms(Chopped) -- 1/4Cup
Ginger(Chopped) -- 1Tsp
Garlic(Chopped) -- 3Cloves
Green Chilli -- 4
Salt -- To Taste
Onions(Chopped) -- 1/4Cup
Tomato Ketchup -- 1Tbsp
Vinegar -- 1Tbsp
Chilli Sauce -- 1Tbsp
Oil -- 4Tbsp
Black Pepper Powder -- 1Tbsp

Preparation:

step 1
First heat Oil in a pan and fry the Paneer Cubes till they turn into Golden Brown Color and keep them to aside on a Paper Towel.

step 2
Again heat Oil in a pan and add Ginger, Garlic and Green Chilli.

step 3
Fry them for 2min. Then add Onions and Bell Peppers(Both Green & Orange). Add Salt and fry them till they become soft.

step 4
Then add Mushrooms to the Pan and fry them till they become soft.

step 5
Now add the Fried Paneer Cubes and mix them well.

step 6
Now comes the time for sauces. Add Chilli Sauce, Tomato Ketchup, Vinegar.
Finally add Black Pepper Powder and Mix it well.

step 7
Tasty Paneer-Mushroom Pepper Fry is Ready to Serve.