Ingredients:
Panner- 100 grms
Gram Flour- 4 tbspn
Rice Flour- 1 tbspn
Red chilli powder- ½ tspn
Geera powder and dhaniya powder(optional)- 1/4 tspn each
Garam masala(optional)- ¼ tspn
Salt to taste
Oil to fry
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Preparation:
cut the Panner into thin long blocks and keep aside for now.
Mix all the other ingredients in a mixing bowl with water to form batter.(except oil and panner)
Heat oil in a frying pan. Dip the panner pieces in the batter and fry till golden brown.
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