Paneer tikka

step 1
Cut the paneer into long 1/2" thick cubes.
Cube the onion and capsicum in equal sizes.

step 2
Mix all the ingredients for the marinade and keep aside.

step 3
Add the paneer pieces to the marinade and mix well.
Refrigerate for 3 hours.
Add the left marinate to the vegetables.

step 4
Arrange the paneer, onion and capsicum alternately on a skewer.

step 5
Grill it on the gas burner till well cooked on all sides.

step 6
Alternately, you can also grill them in a hot oven for 15 -20 minutes.

step 7
Sprinkle chat masala and lemon juice.
Serve hot!!