Panzanella salad - italian salad

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Starter
2 servings
Very Easy
10 min
248 Kcal

Travel to Italy with this Panzanella recipe : a delicious mix of tomatoes and bread. Add some fresh basil, some grated parmesan, a drizzle of olive oil and there you are :D


Ingredients

2
Estimated cost: 1.67€ (0.84€/serving)

Preparation


  • Panzanella salad - Italian salad - Preparation step 1Cut tomatoes into quarters, onion into slices and bread into cubes. Put it all in a bowl. Chop some fresh basil on top.
  • Panzanella salad - Italian salad - Preparation step 2Season with salt and pepper. Add a drizzle of olive oil and vinegar and mix it all.
  • Panzanella salad - Italian salad - Preparation step 3Serve and grate some parmesan on top. There you are, your Panzanella salad is ready !
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Observations

You can also add cucumber or bell peppers if you want.


Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (132g)
Calories: 248Kcal
  • Carbo: 30.3g
  • Total fat: 9.1g
  • Saturated fat: 2.6g
  • Proteins: 9.3g
  • Fibers: 2.7g
  • Sugar: 2.7g
  • ProPoints: 7
  • SmartPoints: 8

Photos

Panzanella salad - Italian salad Panzanella salad - Italian salad - photo 2
Panzanella salad - Italian salad - photo 3 Panzanella salad - Italian salad - photo 4
Panzanella salad - Italian salad - photo 5

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