Place all ingredients, in a blender except tapioca starch and blend for a minute or so. With the blender still running,add the tapioca flour by the spoonfuls.
Once all the starch is added the batter should be smooth, turn off the blender.
Pour the batter into silicone cups and bake it for 30 minutes or until puffed up and lightly browned.
Serve warm.
NOTE: Extra milk may be required to make tapioca starch smooth.
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