Ingredients:
Big Mirchi:9 no
Chenna Dal:2 spns
Moong Dal:2 spns
Onion:1/2(finely chopped)
Chopped Cliantro:3 spns
Salt:To Taste
Cumin Seed:1 spn
Lemon Juice:2 spn(Else u can use 1/2 spn of Amchur Powder)
Garam Masala Powder:1/4 spn
Oil:For Deep frying
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Preparation:
1.Soak the chenna dal n Moong dal for 2 hours and then blend it to a coarse paste.
2.Mix all the above ingridents (expect Oil for deep frying) in Chenna Dal n Moong Dal mixture.
3.Now slit the mirchi and remove the seeds from the mirchi.
4.Stuff the dal mixture in the mirchi and put aside.
5.Heat oil for deep frying and when hot fry the lentil stuffed mirchi till they turn to golden brown color.When done put them on a paper towel to absorb the excess oil.
6.Serve it hot with onion n lemon.
U can have it directly as a snack or can be served as a side dish.
I served this as a side dish with
Semiya Pulihora this is an idea from one of my good friend Mrs.ArchanaRaja.
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