Recipe - wild boar steaks with potato, parsnip and chorizo hash

Ingredients

• Steaks
• Wild Boar Steaks
• Salt
• Pepper
• Olive oil

Hash:

• 2 parts potatoes, diced into about 5 - 10mm dice
• 1 part parsnip, diced into about - - 5 - 10mm dice
• 1 part onion, diced
• 1 part chorizo, diced into about - 5 - 10mm dice
• A good amount of curly leaf parsley, minced
• Salt
• Pepper
• Olive oil

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Preparation

• Bring a pan of salted water to the boil. Plunge in the potatoes and parsnips and let them par boil for 2 - 3 minutes. Drain them and then quickly empty the sieve into a pan of ice water to stop the cooking process. Once they've cooled down properly, drain them again.
• Heat some oil in a frying pan on a medium heat, pop in the chorizo and onion and let them sweat for a couple of minutes. Once the chorizo has released a fair amount of its oil add in the potatoes and parsnip. Let this fry until it all starts to crispen up, stirring now and then. Season to taste and stir in the parsley just before serving.
• While the hash is cooking, heat some more oil in another frying pan. Season and cook the steaks to your liking. Let them rest for 5, or more, minutes before serving together with the hash.

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