Petitchef
PETITCHEF

Pear and blue cheese salad (visit site)

(4.25/5 - 4 votes)
2 comments


Ingredients:

4 ripe, juicy pears
4 ounces blue cheese, crumbled (Roquefort, Stilton, or Gorgonzola)
1 tablespoon good quality balsamic vinegar (preferably from Modena)
2 tablespoons good quality extra virgin olive oil
Freshly ground black pepper, to taste

Preparation:

Cut the pears into quarters and remove the cores. Cut each quarter in half and arrange on individual salad plates. Sprinkle each plate with 1 ounce of the cheese. Mix the oil and vinegar and drizzle evenly over each plate. Season with a generous grind of black pepper and serve. Enjoy!


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Comments:

3 / 5
Posted the 20/03/2012, 08:04

Very simple and tasty

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5 / 5
Posted the 26/03/2014, 13:50

Very nutritious

i cooked this recipe
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