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Pear,toasted walnut & mixed green salad with champagne-cranberry


By Srlmcb (Visit website)






Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 8 Minute(s)

Difficulty: Easy




Ingredients:

1/2 cup Halved Walnuts
1/2 cup Champagne
1/2 cup Canned Jellied Cranberry Sauce
1/4 cup Minced Shallots
2 Tablespoons Olive Oil
Salt & Black Pepper (ground)
6 cups Mixed Lettuce Greens
2 Pears, cored & diced
1/2 cup Dried Cranberries
1 teaspoon Dijon Mustard
   Preparation:

Toast walnuts in a small dry skillet over medium heat (it will take about 3 minutes) in a saucepan, combine Champagne,Cranberry Sauce,Shallots,Dijon Mustard & Olive Oil. Whisk together.Set pan over hight heat & bring to a boil.Simmer until reduced to about 1/3 cup (about 5 minutes). Remove from heat & season to taste with salt & black pepper. Place greens in a large blow. Top with Pears, Toasted Walnuts & Dried Cranberries. Drizzle over with Cranberry Vinaigrette just before serving.
Source: Food Network

Enjoy the journey with me to dig into cherished recipes and the stories they tell.Stop by my cookbook cupboard blog.Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com




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By Srlmcb (Visit website)



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