Peppers, chillies and calf's liver
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Ingredients
4
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Preparation
Preparation10 min
Cook time15 min
- Quickly stir fry the liver in the oil for 2 minutes. Remove the liver and set aside. Add the vegetables to the pan and saute until the shallots and leeks are soft. Add the liver, oyster sauce, soy sauce, water and sugar to the pan cooking on high heat for a minute or two. Serve with rice.
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