Pickle me with mustard pickles

Ingredients

• 20 Cups Cucumbers
• 3 libras. Onions
• 1 Cauliflower
• 1 Red pepper
• 1 Green pepper
• 7 Cups white sugar
• 2 tablespoons. tumeric
• 4 tablespoons. coarse salt
• 1 1/2 Cups flour
• 2 tablespoons. dry mustard
• 2 tablespoons. mustard seed
• 4 Cups vinegar

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Preparation

• In a large pot peel and cut up fine, cucumbers, onions, peppers and cauliflower.
• Mix all dry ingredients together; add vinegar slowly, mix well.
• Pour over vegetables and bring to a full boil. Boil two minutes.
• Pour into hot, sterilized jars and seal immediately.

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