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Pigs in the blanket (bacon wrapped sausages)


By wina_wini (Visit website)

(3.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 30 Minute(s)

Difficulty: Easy




Ingredients:

12 cocktail pork sausages
6 slices streaky bacon
   Preparation:

Heat the oven to 180C/Gas 5
Using the back of a knife stretch each bacon slice then cut into 2 equal pieces.
Tightly wrap each sausage with a piece of bacon.
Use tooth pick to secure the wrap
Lay side by side on a baking tray.
Cook in the preheated oven for 30 minutes or until crisp and golden.




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By wina_wini (Visit website)



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