Potato dipped in spinach gravy

Ingredients

• Potatoes 2 large diced into cubes
• Spinach 1 bunch
• Coriander leaves 1 cup
• Cumin Powder 1/2 table spoon
• Garam masala (optional) 1/4 teaspoon
• Green chilies 4
• Oil 2 table spoons
• Garlic cloves 5
• Sweet Corn 1/4 cup
• Lime juice 2 table spoons
• Coriander leaves minced 1/4 cup
• Onions chopped finely 1/4 cup

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Preparation

• Dice the peeled potatoes and boil the pieces until they are 70% done . Now take a pan and oil needed for shallow frying the potatoes . When oil is ready add potatoes and fry until they turn golden brown.
• Now take a blender add spinach , coriander leaves , green chilies (3), garlic cloves and make into a smooth paste without adding water .
  
• Take a non stick pan add 2 table spoons of oil and when ready add the paste blended and fry until it oozes out oil or until it looses the raw smell.
• Now add turmeric, salt , Corn,Garam masala (optional) and one sliced green chili and mix it well and let it cook for 5 minutes or until the green chili and corn gets the taste of gravy.
  
• Now add the crunchy potatoes, cumin powder and salt to the gravy and toss them well until each dice potato cube is coated with gravy.
• Now dish it out and add lime juice . And garnish with finely chopped onions and coriander leaves .
  
• His goes well with breads, rotis or just as a starter or a side dish , or for flavored rices.
  You can directly add the potatoes without frying them into the gravy .