Potato rolls & mint sauce

By nava.k (Visit website)

(4.00/5 - 4 votes)

Recipe type: Starter Number of serving: 5 Preparation time: 30 Minute(s) Cook time: 25 Minute(s) Difficulty: Easy

Ingredients: For The Potato Rolls 3 (about 400g) potatoes - boiled, remove skin and mashed 1 large (about 120g) onion - chopped 1 tsp turmeric/kunyit powder 1 tbsp chilly flakes 2 stalks coriander leaves - chopped 1 egg - beaten 1 cup bread crumbs salt to taste oil for frying For The Mint Sauce 70g (2 cups) mint leaves 3 stalks coriander leaves 1/2 inch ginger 5 green chillies 1 cup yogurt 1 tsp sugar salt to taste

Preparation: Method For the Potato Rolls Add all ingredients except egg and bread crumbs into a mixing bowl. Mix and combine in. Shape into small rolls, dip into the egg and coat all over with the bread crumbs. Deep fry and drain excess oil. For the Mint Sauce Process/blend in a blender all the ingredients together until smooth Serve the rolls with the mint sauce.

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Internet users evaluation :

	I am sure every one including children will enjoy this receipe | Posted the 03/11/2011 13:23:47
	gud not always but sometime | Posted the 02/11/2011 09:10:02