Ingredients:
4 Dried Abalones
4 Chicken drumlets
20 slices of American Wild Ginseng
Chicken stock
Dash of Chinese wine
Salt & pepper to taste
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Preparation:
1)Soak dried abalones overnight.
2)Divide drumlets, abalones & ginseng equally & place them into 4 tonic bowls. Fill bowls with chicken stock.
3)Double-boil for 8hrs. Add wine, salt & pepper before serving.
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