Prawn kurma (shrimp in spicy indian gravy)

Ingredients

• Prawns-500 g
• Onions medium chopped-2
• Tomatoes small chopped-2
• Green chilly broken-2
• Garlic and Garlic paste-1 tablepsoon
• Chilly powder-2 teaspoons
• Turmeric powder-1/4 teaspoon
• Salt to taste
• Curd-1/4cup
• Oil required
• Grind to smooth paste
• Cashews-10
• Coriander powder-1 teaspoon
• Coconut small piece
• Cloves2
• Cardamom-1
• Cinnamon small piece-1
• Coriander and Mint leaves to garnish

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Preparation

• Marinade prawns in chilly powder, salt and turmeric for 5 minutes. Heat oil in a Kadai, add onions, ginger-garlic paste, green chilly and saute for few minutes.
• Add the marinaded prawns, tomatoes and curd and cook for few more minutes.
• Add the ground paste and enough water to get required consistency. Check the seasoning and cook the korma until the prawns are done.
• Serve hot with Steamed rice/ Idly/ Roti.

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