Prawn salad with avocado and mango

Ingredients

• 3 ripe Avocados
• 1 Mango
• 100g Prawns ~ remove shells and vine, season with some salt and pepper and put prawns in boiling water till cooked, dish and put in ice water for a few minutes, drained. Use whole prawn or cut prawn into cubes
• **substitute prawns with crab meat or lobster if you prefer
• Dressing
• 100g Low fat mango yoghurt
• 2 tsp Lemon juice
• some sea salt and pepper

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Preparation

• Combine all Dressing ingredients and set aside.
  Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
  Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
  Serve in avocado bowls or if you're lazy, just serve all into a pretty serving bowl.

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