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Pumpkin flowers bajji


By blranilmenon (Visit website)

(4.00/5 - 1 vote)





Recipe type: Starter

Number of serving: 4

Preparation time: 10 Minute(s)

Cook time: 15 Minute(s)

Difficulty: Very Easy




Ingredients:

10 fresh pumpkin flowers (only petals)
2/3 cup Gram flour (besan)
1 teaspoon chilli powder
1 teaspoon salt
1 cup water
Oil for deep-frying
Coriander leaves finely chopped
  Preparation:

Method:
1) Remove the calyx and the centers of flowers, keeping only the petals and
2) Wash the petals in warm water.
2) Make a thick batter of all the ingredients, except the petals.
3) Dip each petals into the batter, shaking off excess, and deep-fry.
4) You can use kitchen tissue paper for removing excess oil.
5) Garnish with coriander leaves.

Serve hot, with ketchup.
For more recipe visit: http://indianrecipecook.blogspot.com/




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By blranilmenon (Visit website)



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